Shrimp Dippin' Broth

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 2 -3 lbs of uncooked shrimp, peeled
• 3 tablespoons cajun seasoning
• 3 tablespoons butter
• 1/2 teaspoon of minced garlic (or more, depending on taste)
• 24 ounces clam juice
• 12 ounces swanson chicken broth
• 2 cups water
• 2 tablespoons cajun seasoning, also depending on taste
• 1 -2 cup butter
• 1 1/2 tablespoons of minced garlic (or more)
• 3 tablespoons worcestershire sauce
• 3 cups cooked long-grain rice
• french bread

Recipe

• 1 peel and butterfly shrimp and rinse in cold water.on low-medium heat, melt butter and add 1 tablespoon of cajun seasoning,also depending on taste, and the half teaspoon of minced garlic.cook until done in pan.
• 2 cook 3 cups of long grain rice.
• 3 broth:
• 4 add all ingredients for broth and bring to boil for 10 mins,occassionally stirring.