Shrimp Enchilada (casserole)

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 5
• 10 (6 inch) corn tortillas
• 1 (16 ounce) can refried beans
• 1 lb shrimp (i use cooked frozen, defrosted)
• 2 cups enchilada sauce
• 1 (4 1/2 ounce) can green chilies
• 1 cup mushroom (chopped) (optional)
• 1 1/2 cups red peppers (half green half red, sliced, you can use frozen)
• 1 1/2 cups cheddar cheese (shredded)
• 1/2 cup green onion (sperated in half)

Recipe

• 1 heat oven to 425, spray oil in 9x13in pan.
• 2 in med sauce pan, heat and mix shrimp, 3/4 cup enchilada sauce, green chiles, mushrooms, and peppers over med-high for about 5 minutes or until pretty hot, stirring occationally. if you dont use my encilada sauce recipe, add spiceyness to taste. (red pepper flakes, jalapenos ect.).
• 3 while shrimp mix is heating, place 1/2 cup enchilada sauce in bottom of baking pan and place 4 tortillas (i cut a couple in half and place against edges to cover more of the surface area!) spread the can of beans over the tortillas.
• 4 spoon 1/2 of the shrimp mix over the beans in the baking dish, sprinkle half of the green onion over the shrimp mix, cover with or 4 more torillas (they will overlap) and spoon rest of the shrimp mix over the tortillas.
• 5 top with remaining tortillas (i cut them into quarters and just lay them out evenly) and pour remaining enchilada sauce over entire dish! cover with foil and bake 20 minute.
• 6 after 20 min, uncover, top with cheese and sprinkle remaining onion over cheese and bake 5 more minute enjoy!