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Wednesday, May 20, 2015

Okra And Tomato Shrimp & Sausage Gumbo

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

  • Servings: 6
  • 5 garlic cloves
  • 1 yellow onion
  • 1/2 green bell pepper
  • 1 teaspoon gumbo file
  • 1 teaspoon seasoning salt
  • 1/2 tablespoon pepper
  • 1/2 tablespoon garlic powder
  • 1/2 tablespoon sugar
  • 1 1/2 cups tomato sauce
  • 2 cups water
  • 1/8 tablespoon red pepper flakes
  • 1/8 teaspoon red pepper
  • 3 bay leaves
  • 1 teaspoon olive oil
  • 1 1/2 lbs large shrimp
  • 1 lb smoked sausage (kilbosa)

Recipe

  • 1 sautee sausage, garlic, bell pepper and onion in olive oil. add all the seasoings except the fil`e and simmer. then add tomato sauce and water. let simmer a while longer. then add bay leaf. let simmer about 5 minutes and then add shrimp (cleaned and devained). now add frozen okra and canned corn (i like this combo though you can use both fresh). let simmer about 10-15 minutes taste for good salt taste, if okay, add gumbo file and stir good to mix in well. turn off heat and let sit for a while. serve over rice with your favorite bread. enjoy.

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