Shrimp Dover Pasta Sauce

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 8 ounces cream cheese, room temperature
• 1/3 cup butter
• 2/3 cup heavy cream
• 1 lb small shrimp, peeled and cooked
• 2 tablespoons lemon juice
• 3 tablespoons dry vermouth
• 3 tablespoons chopped scallions
• 2 teaspoons dijon mustard
• 1 tablespoon chopped parsley
• 1 garlic clove, minced
• 1/2 teaspoon dried oregano
• 1 dash tabasco sauce
• fresh ground pepper, to taste
• salt
• 1 lb pasta, of your choice cooked and drained (i like spinach linguine)

Recipe

• 1 .using a mixer, whip the cream cheese and butter until smooth and creamy.
• 2 slowly beat in the cream until blended.
• 3 add half the shrimp and remaining ingredients, except pasta.
• 4 whip again until fairly smooth.
• 5 stir in the remaining shrimp.
• 6 fold into the hot pasta (steam from pasta should heat up the sauce.).