Shrimp Ceviche

Total Time: 23 mins Preparation Time: 20 mins Cook Time: 3 mins

Ingredients

• Servings: 6
• 2 -3 lbs shrimp
• 10 tablespoons lime juice
• 6 tomatoes
• 14 teaspoons coriander
• 4 avocados
• 3 epazote, branches or 1/2 teaspoon coriander
• 1 red onion
• salt and pepper
• 3 1/2 tablespoons chipotle peppers

Recipe

• 1 poach the shrimp and cut them in half. marinate them in lime juice for a minimum of 4 hours then drain. cut tomatoes,avocados,epazote,red onion in small squares add coriander then mix well.season with salt,pepper and chipotle peppers.