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Tuesday, May 26, 2015

Shrimp Braised In Olive Oil

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

  • Servings: 6
  • 1/3 cup extra virgin olive oil
  • 3 -4 large garlic cloves, peeled and cut in thin slivers
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 2 lbs raw shrimp, peeled and deveined
  • salt and pepper
  • 1/4 cup chopped parsley

Recipe

  • 1 combine the oil and garlic in a very large skillet. turn the heat to medium and cook until the garlic sizzles.
  • 2 add the cumin and paprika. stir, raise the heat to medium-high, then add the shrimp. season with salt and pepper.
  • 3 cook, stirring occasionally, until the shrimp are just pink (no longer!). do not evaporate their liquid. add parsley and serve with some good bread.

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