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Tuesday, May 26, 2015

Shrimp Ceviche

Total Time: 4 hrs 30 mins Preparation Time: 30 mins Cook Time: 4 hrs

Ingredients

  • Servings: 12
  • 2 -3 lbs shrimp, peeled and deveined
  • 2 large tomatoes, diced
  • 1 red onion, diced
  • 1 bunch cilantro, diced
  • 1 serrano peppers or 1 jalapeno, diced
  • 8 limes, squeezed
  • 8 lemons, squeezed
  • 2 oranges, squeezed (preferably sour oranges)
  • 2 large avocados, diced
  • 2 large cucumbers, peeled and diced

Recipe

  • 1 blanche shrimp in boiling water for about 1 minute, then shock in ice cold water. strain when cooled.
  • 2 cut shrimp into 1-inch pieces and add to bowl.
  • 3 add citrus juice and marinate for 2 hours.
  • 4 add red onion, tomatoes, chilies and cilantro, marinate for 2 more hours.
  • 5 add avocados and cucumber before serving.

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