Shrimp Boil

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 3 quarts water
• 1/2 cup old bay seasoning (amount is correct)
• 3 medium onions, quatered from stem to root
• 4 garlic cloves, smashed
• 2 lemons, halved
• 4 lbs small red potatoes, scrubbed
• 2 lbs kielbasa, cut into 16 slices
• 4 yellow corn on the cob, halved
• 4 ears corn, halved
• 4 lbs unpeeled shrimp (21-25 count)
• salt
• lemon wedge, to serve
• melted butter, to serve

Recipe

• 1 place 3-quarts of water into a large kettle or stockpot. add onions, garlic, old bay seasoning and salt to taste. squeeze lemon juice into the stock, then toss lemon halves into the pot.
• 2 bring to a boil over medium heat. add potatoes and kielbasa; return to a boil. cover pan partially with lid. reduce heat and simmer, cooking until potatoes are just tender, 20 minutes.
• 3 add corn; increase heat to medium-high and cook, covered, until tender, about 5 minutes longer.
• 4 serve seafood, sausage and veggies on one or two large platters, with lemon wedges and small bowls of melted butter for dipping.