Shrimp Ceviche On Endive

Total Time: 1 hr 35 mins Preparation Time: 15 mins Cook Time: 1 hr 20 mins

Ingredients

• 3 lbs small raw shrimp, cleaned and minced
• 4 large tomatoes, seeded and minced
• 4 limes, juice of
• 3 lemons, juice of
• 1 cup cilantro leaf, chopped
• 1 serrano chili pepper, seeded and minced
• 1/2 cucumber, peeled and minced
• 1 red onion, minced
• salt and pepper, to taste
• 3 tablespoons tomato sauce

Recipe

• 1 put the minced shrimp in a large glass bowl.
• 2 pour the lemon and lime juice over the shrimp and refrigerate while prepping the rest of the ingredients. the juice will "cook" the shrimp.
• 3 toss the remaining ingredients in with the shrimp, cover and refrigerate for 1 hour or longer - depending on the size of the shrimp.
• 4 spoon a tbs or so onto the end of an endive leaf and arrange on a platter as an appetizer, or fill a martini glass as a first course.