shrimp cakes

Total Time: 1 hr 40 mins Preparation Time: 1 hr 30 mins Cook Time: 10 mins

Ingredients

• 1 lb shrimp, peeled,deveined,chopped
• 2 cups panko breadcrumbs
• 2 tablespoons scallions
• 2 tablespoons parsley, minced
• 2 tablespoons chives, chopped
• 4 eggs
• 1 tablespoon lemon juice
• 1 teaspoon worcestershire sauce
• 1 teaspoon dry mustard
• 1/2 teaspoon kosher salt
• 1/2 teaspoon cayenne
• 1 cup panko breadcrumbs
• vegetable oil (for frying)

Recipe

• 1 mix together the first 5 ingredients.
• 2 whisk together the next 6 ingredients and combine with the shrimp panko mixture form into cakes, coat with panko, place on baking sheet and chill for 1 hour fry in oil until browned on first side, about 7 minutes, flip over and cook 5 minutes more.