Shrimp Cacciatore

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 10
• 1/4 cup extra virgin olive oil
• 1 large carrot, sliced
• 3 cloves chopped garlic
• 1 small piece salt lamb (this is key for the unique flavor)
• 28 ounces crushed tomatoes
• 1 teaspoon oregano
• 1 teaspoon basil
• 1/2 cup red wine
• 1 teaspoon sugar
• 1 chopped green pepper
• salt and pepper
• 2 tablespoons extra virgin olive oil
• 2 garlic cloves
• 1 red pepper, cut in strips
• 1 green pepper, cut in strips
• salt and pepper
• 2 large tomatoes, cut into 8 wedges each
• 1 large onion, thinly sliced
• 1 cup fresh sliced mushrooms
• 1 1/2 cups tomato sauce, base
• 1/2 cup wine
• 2 lbs shrimp
• garlic salt
• 1 1/2 lbs fettuccine

Recipe

• 1 tomato sauce base: heat olive oil and brown the carrot, salt lamb and garlic for 5 minutes.
• 2 add remaining sauce ingredients and simmer for 40 minutes. after simmering is done discard the carrot, salt lamb and green pepper.
• 3 cacciatore: heat 2 tbl oil and add red pepper, green pepper, garlic, salt and pepper and saute for 5 minutes.
• 4 add the tomatoes, onion, mushrooms and stir fry until onion is softened, but not mushy.
• 5 stir in 1 1/2 cups tomato sauce base and the wine. simmer for 10 minutes.
• 6 in a separate pan heat 1 tbl olive oil and add shrimp and garlic salt and cook until shrimp are just cooked.
• 7 add shrimp to the sauce and serve over pasta.