Grilled Teriyaki Shrimp Kebabs

Total Time: 23 mins Preparation Time: 15 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 1/4 cup low-sodium teriyaki sauce
• 1 tablespoon sesame seeds, toasted
• 48 large peeled and deveined shrimp (about 1 1/2 pounds)
• 32 pieces cubed fresh pineapple (1-inch cubes, about 3/4 pound)
• 1 medium red onion, cut into 8 wedges
• cooking spray

Recipe

• 1 prepare grill.
• 2 to prepare sauce, combine teriyaki sauce and sesame seeds in a small bowl.
• 3 to prepare kebabs, thread 6 shrimp, 4 pineapple chunks, and 1 onion wedge alternately onto each of 8 (10-inch) skewers.
• 4 brush kebabs with teriyaki mixture. place kebabs on grill rack coated with cooking spray; grill 8 minutes or until shrimp are done, turning once.