Shrimp Buongusto

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 2 lbs cleaned raw shrimp (shelled & deveined)
• 1/2 cup flour
• 1/2 cup olive oil
• 1/2 cup dry wine
• 1/2 tablespoon tomato paste
• 4 tablespoons water
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 dash cayenne pepper
• 1 tablespoon chopped parsley
• 1 small scallion, chopped
• 1/2 black truffle, sliced thin (optional)
• 2 teaspoons lemon juice

Recipe

• 1 wash and dry shrimp and roll them in flour.
• 2 heat oil in a large skillet.
• 3 brown shrimp on both sides in hot oil.
• 4 remove oil from skillet and set aside.
• 5 add wine to shrimp and cook until wine is reduced to half.
• 6 put reserved oil into a small saucepan, add tomato paste, water, salt, pepper and cayenne and cook for 3 to 4 minutes.
• 7 pour sauce over shrimp and add the parsley, scallion and truffle to the skillet.
• 8 cook for 4 minutes.
• 9 remove from pan and add lemon juice.
• 10 serve with rice or pasta.