Shrimp Caesar Wrap

Total Time: 27 mins Preparation Time: 25 mins Cook Time: 2 mins

Ingredients

• Servings: 2
• 5 teaspoons dijon mustard
• 1 tablespoon fresh lemon juice
• 1 tablespoon fresh lime juice
• 1 teaspoon orange juice concentrate
• 1 teaspoon worcestershire sauce
• 1 teaspoon minced garlic
• kosher salt
• 3 tablespoons olive oil, plus
• 1 teaspoon olive oil
• 1/3 cup grated parmesan cheese
• 1/2 lb large shrimp, peeled and deveined
• fresh ground pepper
• 2 1/2 cups firmly packed chopped romaine lettuce
• 1/4 cup crouton
• 2 10-inch flour tortillas

Recipe

• 1 in a bowl, add the first 7 ingredients; stir to combine.
• 2 whisk the mixture while you gradually add 3 tablespoons of olive oil.
• 3 add in the parmesan cheese; stir to combine; set aside.
• 4 brush the shrimp with the remaining olive oil and season with salt and pepper.
• 5 may either grill or broil shrimp for about 2 minutes or until firm and pink, turning once (i grill the shrimp on a george foreman grill because it is quick and little cleanup).
• 6 remove shrimp from heat and chop coarsely.
• 7 in a large bowl, toss the shrimp, lettuce, and croutons.
• 8 add in the mustard mixture and toss to coat.
• 9 season with salt and pepper to taste.
• 10 spoon the mixture onto the tortillas; rollup/wrap.
• 11 serve immediately or will get soggy.