Smoked Salmon Rolls

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• 1 package tortilla, rounds
• 1 package smoked salmon
• 1 container cream cheese spread
• 1/2 teaspoon dill
• 1/4 teaspoon garlic
• 1/4 teaspoon onion salt
• 1/4 teaspoon lemon juice

Recipe

• 1 mix cream cheese, spices and lemon juice together.
• 2 for each tortilla round spread cream cheese over all.
• 3 lay smoked salmon on half of the round.
• 4 roll up starting with side that has salmon.
• 5 seal edge together with cream cheese mixture and lay seam side down on tray.
• 6 you can now cut these into slices right away or refrigerate for 30 min to make them easier to cut.
• 7 the ends will not look very presentable but are great for you to snack on.
• 8 i usually use my veggie tray to take these along to a party.
• 9 i alternate them with shrimp for a great display and put seafood sauce in the middle for dipping.