Shrimply Divine Pasta

Total Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 6 ounces mafalda noodles (or other pasta)
• 12 ounces fresh medium shrimp, peeled and deveined
• 1 1/2 teaspoons bottled minced garlic
• 1 tablespoon olive oil
• 1 cup chicken broth
• 1 tablespoon cornstarch
• 1 teaspoon dried basil, crushed
• 4 cups prewashed baby spinach
• finely shredded parmesan cheese
• fresh ground black pepper or crushed red pepper flakes

Recipe

• 1 cook pasta according to package directions. drain well and keep warm.
• 2 meanwhile, rinse shrimp; pat dry. for sauce in a large skillet cook garlic in hot oil over med high heat for 15 seconds.
• 3 add shrimp. cook and stir for 2-3 minutes or until shrimp are opaque. remove shrimp. combine chicken broth, cornstarch, and basil. add to skillet. cook and stir until thickened and bubbly.
• 4 add the spinach. cook 1-2 minutes more, or until wilted.
• 5 return the shrimp to skillet; stir to combine.
• 6 toss shrimp mixture and pasta together.
• 7 pass parmesan cheese and pepper.