Pretty Dog Gone Easy Jambalaya Jambalaya
Total Time: 1 hr 15 mins
Preparation Time: 15 mins
Cook Time: 1 hr
Ingredients
- Servings: 4
- 1/2 cup green bell pepper, chopped (or 1 large pepper)
- 1/2 cup celery, chopped
- 1/4 cup onion, chopped
- 2 garlic cloves, minced
- 1 (14 1/2 ounce) can italian-style diced tomatoes, undrained
- 1 lb smoked sausage, sliced (kielbasa style)
- 1 cup uncooked long grain rice
- 1/2 teaspoon dried oregano leaves
- 1/2 teaspoon paprika
- 1/2 teaspoon thyme
- 1/4 teaspoon salt
- 1/4 teaspoon ground red pepper
- 1 (14 1/2 ounce) can chicken broth
- 8 ounces uncooked medium shrimp, peeled and deveined
- 1/2 cup frozen peas
Recipe
- 1 preheat oven to 400 degrees.
- 2 mix everything in a 9x13 casserole dish except for the shrimp and the peas.
- 3 cover with foil and bake for 55-60 minutes or until the rice is tender and the liquid has been absorbed.
- 4 stir in the shrimp and peas and recover with the foil and let sit for about 10 minutes until the shrimp turn pink.
- 5 enjoy!
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