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Saturday, April 11, 2015

Pretty Dog Gone Easy Jambalaya Jambalaya

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

  • Servings: 4
  • 1/2 cup green bell pepper, chopped (or 1 large pepper)
  • 1/2 cup celery, chopped
  • 1/4 cup onion, chopped
  • 2 garlic cloves, minced
  • 1 (14 1/2 ounce) can italian-style diced tomatoes, undrained
  • 1 lb smoked sausage, sliced (kielbasa style)
  • 1 cup uncooked long grain rice
  • 1/2 teaspoon dried oregano leaves
  • 1/2 teaspoon paprika
  • 1/2 teaspoon thyme
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground red pepper
  • 1 (14 1/2 ounce) can chicken broth
  • 8 ounces uncooked medium shrimp, peeled and deveined
  • 1/2 cup frozen peas

Recipe

  • 1 preheat oven to 400 degrees.
  • 2 mix everything in a 9x13 casserole dish except for the shrimp and the peas.
  • 3 cover with foil and bake for 55-60 minutes or until the rice is tender and the liquid has been absorbed.
  • 4 stir in the shrimp and peas and recover with the foil and let sit for about 10 minutes until the shrimp turn pink.
  • 5 enjoy!

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