Shrimps Saganaki

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lb medium shrimp
• 1 onion, chopped
• 4 garlic cloves, minced
• 2 tablespoons chopped fresh parsley
• 1 cup wine
• 1 (14 1/2 ounce) can diced tomatoes (do not drain)
• 1/4 cup olive oil
• 1 (8 ounce) package feta cheese, cubed
• salt and pepper or cavender's all purpose greek seasoning
• water

Recipe

• 1 bring about 2 inches of water to a boil in a large saucepan. add the shrimp, the water should just cover them. boil for 5 minutes, then drain, reserving the liquid, and set aside.
• 2 heat about 2 tablespoons of oil in a saucepan. add the onions and cook until the onions are soft, during the last minute stir in minced garlic. mix in the parsley, wine, tomatoes, 1/2 cup of reserved shrimp water, seasonings and remaining olive oil. simmer over medium low heat, stirring occasionally, for about 30 minutes, or until the sauce has thickened.
• 3 while the sauce is simmering, and the shrimp are cool enough to handle, peel off the shells and tails.
• 4 when the sauce is thickened, stir in the shrimp. bring to a simmer, and cook for about 5 minutes. add the feta cheese and remove from the heat. let stand until the cheese starts to melt.
• 5 serve warm over your favorite pasta.