Shrimp-tomato Pasta Salad

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• salt
• 3/4 cup sour cream
• 1 tablespoon extra virgin olive oil
• 1/2 cup finely chopped sun-dried tomato
• 1/3 cup finely chopped pitted oil-cured olives
• 1/4 cup finely chopped parsley
• 1 tablespoon capers, drained
• 1 tablespoon grated lemon zest
• 1/2 teaspoon dried thyme, crumbled
• 1/4 teaspoon fresh ground pepper
• 1 1/3 lbs medium shrimp, cooked, shelled, deveined
• 1 lb penne pasta

Recipe

• 1 heat salted water for pasta to boiling.
• 2 meanwhile, combine sour cream, oil, tomatoes, olives, parsley, capers, lemon zest, thyme, and pepper.
• 3 coarsely chop half the shrimp and stir into sour cream mixture.
• 4 cook pasta in boiling water until tender but firm to the bite. drain thoroughly; transfer to wide bowl.
• 5 add sauce to warm pasta or let pasta cool to room temperature and then add sauce. toss to coat pasta; top with remaining shrimp.