Shrimp. Tomato And Goat Cheese Pasta

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 4 ounces spaghetti noodles, cooked & drained
• 8 ounces fresh shrimp, peeled & deveined
• 2 ounces goat cheese, chevrion,crumbled or cut into 4 to 8 pieces
• 1 -1 1/2 lemon, juice of
• 1/4 red onion, diced
• 1/2 teaspoon italian seasoning
• 1/4 teaspoon oregano
• 1/4 teaspoon crushed red pepper flakes (optional)
• 1/2 fresh ripe summer tomatoes, diced or 12 sweet grape tomatoes, cut in half,approximately
• salt and pepper

Recipe

• 1 cut shrimp in half lengthwise.
• 2 cover and microwave about 1 minute just until shrimp turn pink.
• 3 set aside.
• 4 note: as you work, divide the ingredients evenly between two bowls.
• 5 place cooked pasta in two bowls; add oregano, italian seasoning, and crushed red pepper flakes.
• 6 top with goat cheese cut into pieces.
• 7 cover, and microwave each bowl about 45 sec.
• 8 on high until pasta is hot and cheese is melted.
• 9 immediately add lemon juice and stir to mix well, making a creamy sauce.
• 10 top with diced onion, diced tomato, and cooked shrimp.
• 11 note: if cooking for 4, double recipe ingredients.
• 12 serve with a green salad and crusty sourdough bread.