Shrimply Delicious Creole

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 tablespoons margarine
• 3/4 cup bell pepper
• 1/2 cup chopped celery
• 1 (14 1/2 ounce) can whole canned tomatoes
• 1 tablespoon finely chopped parsley
• 1 (1 ounce) envelope lipton onion soup mix
• 1/2 cup water
• 1 lb shrimp, cooked and drained

Recipe

• 1 in 12-inch skillet, melt margarine and cook celery and pepper till tender.
• 2 add tomatoes and parsley.
• 3 add onion soup mix blended with water.
• 4 bring to a boil, reduce heat, and simmer for 20 minutes.
• 5 add shrimp, cook until pink.
• 6 serve over hot rice.