Shrimps In Coconut Gravy

Total Time: 1 hr 25 mins Preparation Time: 1 hr Cook Time: 25 mins

Ingredients

• Servings: 4
• 500 g shrimp, deviened shelled and cleaned throughly as you like it
• 3 green chilies, coarsely chopped
• 1/2 cup finely chopped tomato
• 1 cup freshly grated coconut or 1 cup coconut paste or 1 cup coconut milk (whatever is available)
• 1 tablespoon finely chopped onion
• 1 tablespoon red chili powder, to taste
• 1 teaspoon mustard seeds
• 5 curry leaves
• salt
• 2 tablespoons oil

Recipe

• 1 in a thick bottomed pan pour the water and cook shrimps and green chillies in it.
• 2 when the shrimps are firm.
• 3 add in the tomatoes.
• 4 cover the lid and let it cook.
• 5 grind the coconut chilli powder and onions to make a very fine paste.
• 6 when the tomatoes are cooked add the paste to the shrimps.
• 7 and bring to boil.
• 8 adjust the consisitency of the curry as desired.
• 9 remove from fir.
• 10 crackle mustard in a wok when the oil is hot and throw in the curry leaves-- pour this over the shrimps curry-- serve hot with steamed rice-- yummy!