Shrimp Stuffed Twice-baked Potato

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 1 (12 ounce) carton of seapak shrimp scampi, frozen
• 2 large baking potatoes
• 1 cup shredded cheddar cheese
• 1/4 cup sour cream
• black pepper (to taste)

Recipe

• 1 rinse potatoes and prick skin with fork several times.
• 2 place potatoes in microwave and cook on high for 9-10 minutes or until fully cooked.
• 3 preheat oven to 400°f.
• 4 cut each potato in half lengthwise.
• 5 scoop out potato middles into a medium size mixing bowl.
• 6 set potato skin shells on baking sheet.
• 7 sauté shrimp scampi in large skillet over medium heat for 6-7 minutes shrimp should be almost fully cooked.
• 8 scoop out shrimp with slotted spoon and set aside.
• 9 poor scampi sauce in mixing bowl with potato middles.
• 10 mash scampi sauce together with potato middles.
• 11 add cheese, shrimp and sour cream and stir together.
• 12 add black pepper to taste.
• 13 scoop potato and shrimp mixture in potato skin shells.
• 14 bake filled shells 10-15 minutes until heated thoroughly.