Honey Bagoong Chicken Wings

Total Time: 1 hr 10 mins Preparation Time: 1 hr Cook Time: 10 mins

Ingredients

• Servings: 8
• 8 chicken wings
• 1/4 cup bagoong, alamang or 1/4 cup shrimp sauce
• 3 tablespoons honey
• 1 cup all-purpose flour
• cooking oil
• 1/4 cup honey
• 2 teaspoons bagoong, alamang or 2 teaspoons shrimp sauce
• 1 tablespoon water

Recipe

• 1 marinate wings in a mixture of shrimp sauce and honey, at least 30 minutes, but longer is preferred.
• 2 to make the glaze, cook honey, shrimp sauce and water until syrupy.
• 3 coat the wings in flour and shake off excess; fry 8-10 minutes in hot oil, then drain on paper toweling.
• 4 drizzle with syrup.