Prawns With Feta And Tomatoes

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 4 tomatoes
• 2 tablespoons oil
• 2 shallots
• 2 garlic cloves
• 1 pinch chile
• 150 ml wine
• 1 teaspoon tomato puree
• 1/2 teaspoon sugar
• 325 g prawns
• 150 g tomatoes
• 75 g feta
• 2 tablespoons oregano
• 1 tablespoon parsley
• garlic bread
• mixed salad green

Recipe

• 1 halve the peeled tomatoes widthways, scoop out the seeds using a teaspoon and roughly chop the tomatoes. heat the 2 tbsp oil in a wide frying pan. tip in the shallots and saute for about 3 minutes until softened and pale golden. add the garlic and chillies and saute again for 2 minutes, until the garlic is softened.
• 2 turn up the heat, pour in the wine and let it bubble for a minute or so, until slightly reduced. lower the heat then stir in the chopped tomatoes, the puree and sugar. simmer for 5 minutes until it's a sauce-like consistency. if it gets too thick, add a splash of water.
• 3 stir in the prawns and the cherry tomatoes, then simmer for a minute to heat them through, without losing the shape of the tomatoes. crumble in the feta, but don't stir - just leave it to melt a bit. season to taste. scatter over the herbs, finish with a drizzle of oil, some black pepper, then serve with the bread and salad.