Shrimp & Scallops With Rice In Creamy Casserole

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 4 tablespoons butter
• 6 tablespoons flour
• 2 cups milk
• 1 pinch salt
• 1/2 lb shrimp, peeled
• 1/4 lb scallops
• 1/4 cup wine or 1/4 cup sake
• 1 tablespoon butter
• 1/2 yellow onion, minced
• 1/2 cup mushroom, minced
• 1/2 teaspoon garlic, minced
• salt and pepper, to taste
• 2 cups cooked rice
• 1 cup shredded monterey jack cheese
• 1 tablespoon chopped parsley

Recipe

• 1 preheat oven to 350°f; butter 8-inch square baking dish and set aside.
• 2 in a sauté pan, melt butter until it foams and add flour slowly to form a paste. slowly add milk and stir until sauce coats spoon, about 5-7 minutes add salt. remove from heat and set aside.
• 3 marinate shrimp, scallops in wine for 10 minutes in a sauce pan, sauté onion until soft, then add mushrooms.
• 4 add shrimp, scallops and wine and stir to coat with onions. add garlic, salt and pepper and cook until shrimp and scallops are cooked, about 5 minutes
• 5 remove pan from heat and drain liquid into a 2 cup glass measuring cup. set aside. add enough sauce to the shrimp liquid to make 2 cups.
• 6 put rice in prepared baking dish. top with shrimp mix. pour sauce on top until shrimp and rice are covered. sprinkle cheese on top. bake 10-12 minutes until bubbly and cheese melts. garnish with parsley and serve hot.