Shrimp & Linguini Fra Diavolo

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 12 ounces packaged linguine
• 6 tablespoons extra virgin olive oil
• 1 cup finely chopped onion
• 3 tablespoons minced garlic
• 2 teaspoons crushed red pepper flakes
• 15 ounces tomato sauce
• 2 tablespoons tomato paste
• 2 lbs raw shrimp (61/70 ct. , peeled and deveined)
• 1 teaspoon salt
• 1/2 cup fresh grated parmesan cheese

Recipe

• 1 heat water to boiling. salt, and add linguini. stir.
• 2 cook for 4 minutes.
• 3 after starting the pasta, heat olive oil and onions in large pan.
• 4 cook until the onions are translucent and slightly browned, about 4 minutes.
• 5 strain pasta - reserving 1 cup of the pasta water.
• 6 add garlic to the onions and saute for about 30 seconds.
• 7 add red pepper flakes, stir about 10 seconds.
• 8 add tomato sauce and tomato paste.
• 9 cook for about 5 minute - until the sauce has reduced some.
• 10 add shrimp and cook about 2 1/2 minutes.
• 11 add pasta and reserved cup of pasta water and mix together.
• 12 cook for about 4 min until pasta is aldente.
• 13 grate fresh parmesean over the top of the dish and serve.
• 14 enjoy!