Shrimp-and-pasta Salad -- Southern Living

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 8 ounces uncooked medium-size shell pasta
• 3/4 cup lemon-herb dressing with mint and tarragon
• 1 lb medium cooked shrimp (peeled and deveined)
• 1 large nectarine, cut into thin wedges
• 1 cup chopped seedless cucumber
• 1/4 cup fresh raspberry (optional)
• 1/2 cup fresh arugula (optional)

Recipe

• 1 cook pasta according to package directions; drain.
• 2 plunge into ice water to stop the cooking process; drain and place in a large bowl.
• 3 add 1/2 cup dressing, tossing to coat.
• 4 stir in shrimp, nectarine, and cucumber.
• 5 serve with remaining 1/4 cup dressing.
• 6 garnish, if desired.