Shrimp. Vegetable And Coconut Soup

Total Time: 55 mins Preparation Time: 45 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 1/4 cups shredded coconut
• 2 3/4 cups milk
• 1 1/2 cups broth (chicken, vegetable or fish)
• 1/2 teaspoon thai chili paste
• 4 cups asian style frozen mixed vegetables
• 1 cup cooked small shrimp
• 1 teaspoon lime juice
• 2 green onions, chopped
• 2 tablespoons fresh basil, chopped

Recipe

• 1 heat milk on medium heat to just before boiling point.remove from heat and stir in coconut.
• 2 let stand for 45 minutes
• 3 strain squeezing coconut to get out all liquid.
• 4 leave coconut milk aside.
• 5 bring broth to a boil
• 6 stir in chili paste.
• 7 add frozen vegetables and cook until barely tender.
• 8 add coconut milk and shrimp.
• 9 reheat gently.
• 10 spoon into bowls and add lime juice and green onion and basil and serve.