Quick Spicy Holiday Prawns

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 2 tablespoons olive oil
• 800 g raw prawns (tails on)
• 2 garlic cloves, crused
• 2 teaspoons minced fresh chili peppers
• 1/3 cup kraft* crunchy peanut butter
• 425 g mangoes, slices drained and pureed
• 200 ml light coconut milk
• 1/4 cup lemon juice
• steamed rice, to serve
• lime wedge, to garnish
• fresh coriander, to garnish

Recipe

• 1 heat oil in a large frying pan over medium-high heat. add prawns in batches and cook 2 minutes, until just golden. set aside.
• 2 add garlic and chilli to pan and stir-fry 1 minute. reduce heat to low and stir in the peanut butter, pureed mango, coconut milk and lemon juice. heat sauce without boiling, stirring occasionally.
• 3 return prawns to pan and heat through. serve prawns immediately with rice and lime wedges and coriander.