Paprika Shrimp And Green Bean Saute

Total Time: 36 mins Preparation Time: 30 mins Cook Time: 6 mins

Ingredients

• Servings: 4
• 4 cups green beans, trimmed
• 1/4 cup extra virgin olive oil
• 1/4 cup minced fresh garlic clove
• 2 teaspoons paprika
• 1 lb raw shrimp, peeled and deveined (21-25 per pound)
• 32 ounces canned butter beans
• 1/4 cup red wine vinegar
• 1/2 cup carrot, shredded
• fresh ground pepper

Recipe

• 1 bring 1 inch of water to a boil in a large saucepan. put green beans in a steamer basket, place in the pan, cover and steam until tender-crisp, 4 to 6 minutes.
• 2 meanwhile, heat oil in a large skillet over medium-high heat. add garlic and paprika and cook, stirring constantly, until just fragrant but not browned, about 20 seconds. add shrimp and cook until pink and opaque, about 2 minutes per side. stir in butter beans and vinegar; cook, stirring occasionally, until heated through, about 2 minutes. stir in 1/4 cup carrots.
• 3 divide the green beans among 4 plates. top with the shrimp mixture. sprinkle with pepper and the remaining 1/4 cup carrots.