Shrimp Dipping Broth

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 2 lbs frozen medium shrimp, peeled & deveined
• 4 tablespoons butter
• 1 tablespoon worcestershire sauce
• 2 teaspoons black pepper
• 2 teaspoons cajun seasoning
• 1 head roasted garlic
• 2 french baguettes, broken into thirds
• 2 cups rice (optional side dish)
• 1 tablespoon butter
• 24 ounces clam juice
• 2 (14 ounce) cans chicken broth
• 2 chicken bouillon cubes
• 2 teaspoons worcestershire sauce
• 1 teaspoon black pepper
• 1 teaspoon cajun seasoning
• 2 teaspoons minced onions
• 1 teaspoon sugar (or splenda)

Recipe

• 1 broth preparation.
• 2 saute pepper, onion and cajun seasoning in butter over medium heat.
• 3 add chicken broth and clam juice.
• 4 increase heat to high, drop in boullion cubes and stir constantly until dissolved.
• 5 add all other ingedients and bring to a boil.
• 6 turn down to simmer until ready to serve.
• 7 shrimp preparation.
• 8 melt butter in skillet and heat until it reaches golden color.
• 9 squeeze roasted garlic into butter, add worchestershire sauce, pepper and cajun seasoning and saute until well mixed.
• 10 add shrimp, and cook to medium rare.
• 11 add to broth and bring to simmer just before serving.
• 12 serve in large bowl with baguette portion, sides, lemon wedges and garnish.