Shrimp Elegante
Total Time: 55 mins
Preparation Time: 45 mins
Cook Time: 10 mins
Ingredients
- Servings: 6
- 3 lbs large shrimp, unpeeled
- 1/2 cup butter
- 3/4 cup olive oil
- 2 cups coarsely chopped onions
- 4 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- 1 -2 teaspoon dried oregano
- 1/2 cup sauterne or 1/2 cup other dry wine
- 1/3 cup italian salad dressing
- 1/4 cup water
- 4 teaspoons chicken bouillon granules
- fresh ground pepper, to taste
- 1 (8 ounce) package fettuccine
Recipe
- 1 peel the shrimp; leave tails intact; devein and butterfly.
- 2 put shrimp in boiling salted water for 30 seconds.
- 3 drain and put shrimp in a shallow broiling pan.
- 4 in a large saucepan, add butter and olive oil; cook over medium heat until butter melts.
- 5 add onion, garlic, parsley, and oregano; cook and stir frequently until onion is translucent.
- 6 add next 5 ingredients; stir until bouillon is dissolved.
- 7 lower heat and cook for 5 minutes.
- 8 pour mixture over shrimp, cover and chill for 2 hours in the refrigerator.
- 9 cook fettuccine according to package directions; drain.
- 10 uncover shrimp; broil about 4 inches from heat, for 5 minutes on each side or until done.
- 11 serve over fettuccine.
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