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Wednesday, May 20, 2015

Shrimp Elegante

Total Time: 55 mins Preparation Time: 45 mins Cook Time: 10 mins

Ingredients

  • Servings: 6
  • 3 lbs large shrimp, unpeeled
  • 1/2 cup butter
  • 3/4 cup olive oil
  • 2 cups coarsely chopped onions
  • 4 cloves garlic, minced
  • 1/4 cup chopped fresh parsley
  • 1 -2 teaspoon dried oregano
  • 1/2 cup sauterne or 1/2 cup other dry wine
  • 1/3 cup italian salad dressing
  • 1/4 cup water
  • 4 teaspoons chicken bouillon granules
  • fresh ground pepper, to taste
  • 1 (8 ounce) package fettuccine

Recipe

  • 1 peel the shrimp; leave tails intact; devein and butterfly.
  • 2 put shrimp in boiling salted water for 30 seconds.
  • 3 drain and put shrimp in a shallow broiling pan.
  • 4 in a large saucepan, add butter and olive oil; cook over medium heat until butter melts.
  • 5 add onion, garlic, parsley, and oregano; cook and stir frequently until onion is translucent.
  • 6 add next 5 ingredients; stir until bouillon is dissolved.
  • 7 lower heat and cook for 5 minutes.
  • 8 pour mixture over shrimp, cover and chill for 2 hours in the refrigerator.
  • 9 cook fettuccine according to package directions; drain.
  • 10 uncover shrimp; broil about 4 inches from heat, for 5 minutes on each side or until done.
  • 11 serve over fettuccine.

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