Ingredients
- Servings: 6
- 1 (10 ounce) can cream of shrimp soup
- 8 ounces cream cheese, softened
- 1 teaspoon lemon juice
- 1 dash garlic powder
- 1 dash paprika
Recipe
- 1 mix gradually to blend soup and cream cheese. do not over beat!
- 2 add other seasonings.
- 3 chill at least 2 hours before serving.
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