Shrimp Deviled Eggs

Total Time: 10 mins Cook Time: 10 mins

Ingredients

• 6 extra-large hard-boiled eggs, cooled
• 6 large shrimp
• 3 teaspoons mayonnaise
• 1 teaspoon dijon mustard
• 1 teaspoon fresh lemon juice
• 1 teaspoon capers, drained and finely chopped
• 1 teaspoon finely chopped fresh parsley leaves
• tabasco sauce, to taste
• 2 teaspoons finely chopped fresh dill

Recipe

• 1 place the shrimp in a small saucepan with enough water to cover; bring to a boil, remove from the heat and let stand 1 minute. drain, add cold water to cover and let stand 5 minutes.
• 2 carefully peel the shells from the eggs. cut the eggs in half lengthwise; place the yolks in a mixing bowl and reserve the whites.
• 3 shell, de-vein, and chop the shrimp finely, then add to the egg yolks.
• 4 add the mayonnaise, mustard, lemon juice, capers, parsley and tabasco and mash the mixture with a fork until smooth.
• 5 fill the whites with equal amounts of the mixture and sprinkle dill over the tops.
• 6 cover with plastic wrap and chill until ready to serve.