Ingredients
- Servings: 6
- 12 ounces baby spinach leaves
- 1/4 cup light balsamic vinaigrette
- 1/4 lb small shrimp (cooked)
- salt
- pepper
- 1 shrimp deviled eggs recipe
Recipe
- 1 place spinach leaves in salad bowl and toss with vinaigrette dressing.
- 2 season to taste with salt and pepper.
- 3 garnish with shrimp and deviled eggs.
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