Shrimp De Jonghe

Total Time: 50 mins Preparation Time: 25 mins Cook Time: 25 mins

Ingredients

• Servings: 3
• 1 lb shrimp, peeled & deveined (i like to remove shell from tail too)
• 6 tablespoons butter
• 3/4 teaspoon minced garlic
• 1/4 cup sherry wine
• 1 tablespoon sliced green onion
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon paprika
• 1/2 cup dry plain breadcrumbs

Recipe

• 1 preheat oven to 350°f grease a 1 to 1-1/2 quart casserole dish.
• 2 melt the butter in a medium size saucepan over medium-low heat. add the garlic and saute about 30 seconds.
• 3 stir in the shrimp, sherry, onion, salt, cayenne, and paprika. add 6 tbsp of the bread crumbs and stir until moistened.
• 4 transfer the mixture to the casserole dish. sprinkle the remaining 2 tbsp bread crumbs on top and bake for 25 minutes, until browned and cooked through. serve hot.