Shrimp Dip

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 35
• 1 can baby shrimp (see directions below before draining)
• 2 (16 ounce) packages cream cheese, softened
• evaporated milk
• garlic salt (to taste)
• pepper (optional)

Recipe

• 1 take softened cream cheese and place in a medium to large bowl.
• 2 if the cream cheese is not room temperature, cut into cubes.
• 3 pour about 3 table spoons of evaporated milk onto the cream cheese and use and electric mixer to cream ingredients together.
• 4 continue to add evaporated milk 1 tablespoon at a time until mixture is creamy enough not to break a chip.
• 5 open the can of shrimp and drain 2 tablespoons of the juice into the mixture.
• 6 drain the rest of the juice down the sink and add the shrimp into the cream cheese mixture.
• 7 using the electric mixer mix the shrimp into the mixture until all is creamy.
• 8 add garlic salt- just enough to make it a little salty.
• 9 taste with chip or cracker to see how it tastes and if it needs more garlic salt, then add accordingly.
• 10 chill and serve with ruffled potato chips or crackers.