Ingredients
- 1 (8 ounce) package cream cheese, softened
- 1 (11 3/4 ounce) can cream of shrimp soup
- 1 (7 1/2 ounce) can minced clams, drained
- 1 tablespoon chopped parsley
- 1 tablespoon prepared horseradish
Recipe
- 1 with electric mixer, beat cream cheese until smooth.
- 2 gradually blend in soup.
- 3 beat until smooth.
- 4 overbeating makes dip thin.
- 5 stir in remaining ingredients.
- 6 chill.
No comments:
Post a Comment