Ingredients
- 8 ounces cream cheese
- 1/4 cup bottled lemon juice
- 1 cup shrimp, cooked and chopped
- 1/2 cup green onion, chopped
- 1 1/4 ounces onion soup mix
- 1 tablespoon horseradish, prepared
- 1 cup sour cream
Recipe
- 1 in a medium bowl, beat cream cheese until fluffy.
- 2 gradually beat in lemon juice.
- 3 stir in remaining ingredients.
- 4 chill to blend flavors.
- 5 serve with chips or vegetables.
- 6 refrigerate leftovers, if any!
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