Ingredients
- Servings: 10
- 1/3 cup sour cream
- 8 ounces cream cheese, softened
- 1/2 cup celery, chopped
- 2 tablespoons fresh lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/8 teaspoon ground red pepper
- 14 ounces baby shrimp
Recipe
- 1 combine the sour cream and cream cheese in a medium bowl and beat at medium speed of a mixer until smooth.
- 2 stir in celery and remaining ingredients.
- 3 cover and chill.
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