Shrimp Casserole Saranikos

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1 lb shrimp, raw
• 2 tablespoons butter (or olive oil)
• 3 tomatoes, peeled and chopped
• 1 onion, chopped
• 1 garlic clove (or garlic powder equivalent)
• 1 tablespoon brandy
• 1 tablespoon red wine
• 1/4 lb feta cheese (optional)
• salt and pepper

Recipe

• 1 shell and devein shrimp.
• 2 melt butter and saute shrimp over medium low heat until pink.
• 3 remove to casserole dish.
• 4 add chopped tomatoes, onions and garlic to pan.
• 5 cook for 5 minutes, adding salt, pepper and liquor during this time.
• 6 pour sauce over shrimps and arrange thin slices of cheese over it.
• 7 (note - i have never run across feta that one could slice - it's usually sold in crumbles here - so sprinkle crumbles on shrimp!).
• 8 serve immediately, or place under broiler for 2 minute to toast cheese.