Shrimp Butter

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 3/4 lb boiled shrimp, peeled
• 1 hard-cooked egg, coarsely chopped
• 1 (3 ounce) cream cheese, softened
• 1/4 chopped onion
• 1/4 cup mayonnaise
• 1 garlic clove, minced
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 1/8 teaspoon worcestershire sauce
• assorted cracker

Recipe

• 1 position knife blade in food processor; add shrimp and remaining ingredients. process until smooth. adjust salt and pepper.
• 2 line a 2 cup mold or bowl with plastic wrap, allowing wrap to hang over rim at least 2 inches. spoon butter into mold; chill at least 4 hours.
• 3 invert mold on seving plate. let stand 20-30 minutes. smooth surface with knife if necessary.
• 4 serve with assorted crackers.