Sicilian Scampi (olive Garden Style)

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 5
• 35 slices ciabatta or 35 slices baguette (1 loaf)
• 1 lb large shrimp, shelled,deveined and uncooked (31-40 per pound or larger)
• 3/4 cup butter
• 4 cloves garlic, chopped
• 2 green onions, chopped
• 2/3 cup wine
• 15 -20 black olives, sliced
• 1 -2 roma tomato, diced

Recipe

• 1 cut the loaf of bread on an angle, half an inch thick, at least 35 slices.
• 2 arrange 5 slices on serving plates so they face in like flower petals.
• 3 (you can toast the slices if you like) heat the butter in a large skillet until it's bubbling lightly.
• 4 add the garlic and the of the onions and cook for a minute.
• 5 add shrimp and cook until it's just done.
• 6 place a piece of shrimp on the bread closest to the center of the circle, any extra i put in the space left in the center.
• 7 add the wine and olives to the remaining garlic butter in the skillet and cook until it's lightly boiling.
• 8 about 2 minutes.
• 9 spoon sauce over the shrimp and bread.
• 10 garnish with the tomatoes and the green of the green onions.
• 11 serve with napkins and eat with your fingers.