Lime And Cilantro Shrimp

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1/2 cup fresh lime juice
• 1/4 cup orange marmalade
• 3 large garlic cloves, minced
• 1/2 cup fresh cilantro, finely chopped
• 4 tablespoons olive oil
• 1 tablespoon low sodium soy sauce
• 1/2 teaspoon red pepper flakes
• 1 lb shrimp
• salt and pepper

Recipe

• 1 whisk together lime juice, marmalade, garlic, cilantro, 3 tablespoons of oil, soy sauce, red pepper flakes and salt and pepper (to taste).
• 2 reserve 1/3 cup of marinade in a small bowl for dipping.
• 3 put shrimp in a large ziplock bag and cover with the remaining marinade.
• 4 refridgerate for about 45 minutes.
• 5 drain shrimp and lightly pat dry with paper towels.
• 6 in a large non-stick skillet, over moderately high heat, heat 1 and 1/2 teaspoons oil.
• 7 saute 1/2 the shrimp.
• 8 repeat with remaining 1 and 1/2 teaspoons oil and shrimp.
• 9 serve with reserved dipping sauce.