Shrimp/prawns And Olives Salad.

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 2
• 3/4 lb cooked and peeled large shrimp or 3/4 lb prawns
• 1/4 cup black olives
• 1/4 cup green olives
• 2 tablespoons red pimientos, chopped (optional)
• 1/4 cup chopped green onion (scallions)
• 2 hard-boiled eggs, chopped (remove yolks if desired)
• 1/2 cup mayonnaise or 1/2 cup miracle whip
• 1 tablespoon olive juice
• 1 tablespoon pickle juice or 1 tablespoon olive juice

Recipe

• 1 remove tails from prawns or shrimp and cut each one in half or thirds, depending on the size.
• 2 add the olives, onions and eggs.
• 3 mix the mayonnaise, pickle juice and olive juice together in a cup or small bowl.
• 4 stir the mayonnaise mixture into the prawn/shrimp mixture and mix well.
• 5 cover and refrigerate at least 1 hour before serving.
• 6 serve with crackers.