Shrimp, Tortellini & Spinach

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 (9 ounce) package refrigerated cheese tortellini
• 2 cups kraft zesty italian dressing
• 1/4 cup roasted red pepper
• 2 garlic cloves, minced
• 1 (8 ounce) can diced fire-roasted tomatoes
• 1 (12 ounce) package cooked shrimp
• 1 (6 ounce) package baby spinach leaves
• 1/4 cup fresh basil leaf
• 2 tablespoons kraft shredded parmesan cheese

Recipe

• 1 cook pasta as directed on package, omitting salt.
• 2 meanwhile, heat dressing in large skillet on medium-high heat. add garlic; cook 1 minute add tomatoes and shrimp; mix well. bring just to boil. stir in spinach; cover. simmer 1 to 2 minute or until spinach is wilted, stirring occasionally.
• 3 drain pasta. add to skillet with basil; simmer, uncovered, 3 to 4 minute or until sauce is thickened, stirring occasionally.
• 4 serve topped with cheese.