Shrimp Stuffed Mushrooms

Total Time: 18 mins Preparation Time: 10 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 8 ounces large stuffing mushrooms
• 1 tablespoon olive oil
• 1 small celery rib, chopped
• 3 ounces small shrimp, peeled and chopped
• 1 tablespoon lemon juice
• 1/4 teaspoon dried thyme
• salt & freshly ground black pepper
• 2 tablespoons seasoned bread crumbs
• 1/2-3/4 cup shredded cheese, of choice

Recipe

• 1 remove the stems from the mushrooms, trim and discard the tough ends, and chop the stems finely.
• 2 heat the oil in a skillet over moderate heat and sauté the mushroom stems and celery for 5 minutes.
• 3 add the.
• 4 remaining ingredients and sauté 1 minute.
• 5 spoon the shrimp mixture into the mushroom caps and place on a lightly greased baking sheet.
• 6 place cheese on top.
• 7 cook under a preheated broiler until the tops are golden brown, about 8 minutes.