Shrimp & Red Pepper Penne

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1/2 lb pasta
• 1 (12 ounce) jar roasted red peppers, strained
• 1 (8 ounce) package light cream cheese
• 1 cup low-fat chicken broth, low sodium
• 3 garlic cloves, minced
• 1/2 teaspoon ground pepper
• 1 lb shrimp, deshelled and detailed
• 1/4 cup fresh basil
• 12 ounces asparagus
• 12 ounces mixed mushrooms

Recipe

• 1 break asparagus into 3.
• 2 saute asparagus and mushrooms in a high side pan.
• 3 blend together cream cheese, red peppers, chicken broth, garlic, basil and ground pepper.
• 4 add blended ingredients to the high side pan with the mushrooms and asparagus.
• 5 cook on stove, medium heat, 5 minute.
• 6 add shrimp and cook until shrimp are done.
• 7 pour over cooked pasta.