Shrimp & Pasta W/veggies

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 8 ounces noodles (any kind of noodle pasta)
• 16 ounces shrimp
• 1 tablespoon light butter
• 1 cup mushroom
• 1/2 cup fresh spinach
• 1 garlic clove, minced
• 2 teaspoons pepper (i use garlic pepper)
• 1/2 cup nonfat milk
• 2 teaspoons cornstarch
• 1 tablespoon parsley

Recipe

• 1 boil water and cook pasta.
• 2 use cooked frozen shrimp, thaw and remove tails.
• 3 melt light butter in skillet and add minced garlic. cook mushrooms and spinach. then add shrimp and garlic pepper. heat shrimp through.
• 4 add most of milk, except save a few tablespoons mix cornstarch remaining milk. stir into shrimp and milk in skillet. let thicken.
• 5 drain pasta after cooked. add shrimp mixture to pasta and add parsley. mix.